Catering

gourmet boxes, bar, grocery store

Enjoy your food !

The Domaine Périgord Vacances proposes catering services to enhance your holidays and your stay : breakfasts, snacks, ice creams, aperitifs, platters, packed lunches… as well as a small grocery store for essentials and local products.

Catering at the Domaine
Périgord Vacances

The breakfast box delivered to your accommodation!

The Charlotte grocery store, for repairs and local products

The bar for snacks, aperitifs and nibbles on boards and fries in the evening

Our gourmet boxes for a turnkey dinner at home!

The Bar

From mid-July to mid-August, the bar is the central location of the area. There you will find bread and pastries delivered in the morning from 8:30 a.m. or you can refresh yourself with a cold drink or snacks at your disposal.

A few evenings a week from mid-July to mid-August, the estate also offers themed evenings (Périgord evening, burger evening, wood-fired pizza evening, brazier evening, etc.), the ideal place to end your day and start an evening with family or friends.

Charlotte's grocery store

Charlotte’s grocery store opened in 2020. It bears the first name of the eldest daughter† of Raphaëlle and Alban. You will find repair products but also local products.

Gourmet Boxes

There is one for every desire!

A hot drink (tea/coffee/chocolate), local rusks and brioche, orange juice, local yogurt with muesli, butter, jams. They await you in your cabin as soon as you arrive in a basket.

Périgord black pig pâté with walnuts, tagliatelle pasta, local duck stew, regional cabécou cheese, Rocamadou walnut cake, custard, Peyrignac toast, bottle of wine. Basket already in your cabin when you arrive, to be warmed up.

Local duck crickets, fuet sausage, a packet of artisanal chips, Peyrignac toast, a bottle of wine or two artisanal beers and artisanal apple juice. Basket already in your cabin when you arrive.

Local duck crickets, packet of artisan chips, Peyrignac toast, a bottle of wine or two artisan beers. Basket already in your cabin when you arrive,

A cheese fondue, some kind of charcuterie, toast from Peyrignac, a bottle of wine or two craft beers, a walnut cake with custard. Basket already in your cabin when you arrive, to be warmed up.